We are looking for an experienced kitchen hand in Perth. Applicants must have previous working experience in a commercial kitchen. Applicants will be working Monday to Saturday in the day and evening shifts. Applicants having a knife and basic cooking experience are preferred more.
The duties include operating dishwashing area, cut, peel, prep various food, assist on larder and fryer during peak, and assist plating desserts maintaining proper cleanliness and hygiene. Applicants will be working approximately 20-40 hours a week. Applicants must have organizational skills and attention to detail. Applicants must be able to work in a fast-paced environment.
How to Apply: Interested candidates can send their resume to firstname.lastname@example.org.
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